[ CourseWikia.com ] Udemy - Learn Fundamentals Of Egg Less Cake Making
File List
- ~Get Your Files Here !/4 - Learn all about Whipping cream/13 - How to whip cream Non dairy cream and pipping techniques Nozzle work.mp4 417.4 MB
- ~Get Your Files Here !/5 - Making of Four basic cakes/15 - Tropical Pineapple cake.mp4 347.9 MB
- ~Get Your Files Here !/5 - Making of Four basic cakes/14 - Classic Black forest cake.mp4 333.3 MB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/4 - Egg less Chocolate sponge.mp4 277.0 MB
- ~Get Your Files Here !/5 - Making of Four basic cakes/16 - Exotic Fresh fruit cake.mp4 264.4 MB
- ~Get Your Files Here !/5 - Making of Four basic cakes/17 - Red Velvet Cake.mp4 258.4 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/7 - How to line a cake tin for baking sponge.mp4 226.4 MB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/3 - Egg less Vanilla sponge.mp4 212.8 MB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/5 - Egg less Red Velvet sponge.mp4 149.4 MB
- ~Get Your Files Here !/1 - Introduction/2 - Equipment and tools required to make cakes.mp4 143.2 MB
- ~Get Your Files Here !/6 - Final Delivery of the cakes/18 - How to pack the cake including all essential cake accessories.mp4 141.8 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/9 - How to make sugar syrup to soak sponge for cakes.mp4 95.0 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/8 - Introduction to the Oven.mp4 82.3 MB
- ~Get Your Files Here !/4 - Learn all about Whipping cream/12 - Types of cream brands and storage tips.mp4 81.1 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/10 - How to make parchment paper piping cone.mp4 79.3 MB
- ~Get Your Files Here !/1 - Introduction/1 - Introduction.mp4 53.1 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/6 - How to measure ingredients for cake making.mp4 44.8 MB
- ~Get Your Files Here !/3 - Learrning of micro skills/11 - How to store sponge before icing.mp4 26.4 MB
- ~Get Your Files Here !/4 - Learn all about Whipping cream/13 - How to whip cream Non dairy cream and pipping techniques Nozzle work English.vtt 17.3 KB
- ~Get Your Files Here !/5 - Making of Four basic cakes/15 - Tropical Pineapple cake English.vtt 16.2 KB
- ~Get Your Files Here !/5 - Making of Four basic cakes/14 - Classic Black forest cake English.vtt 12.9 KB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/4 - Egg less Chocolate sponge English.vtt 12.6 KB
- ~Get Your Files Here !/1 - Introduction/1 - CourseIntroductiondocx 11.9 KB
- ~Get Your Files Here !/5 - Making of Four basic cakes/17 - Red Velvet Cake English.vtt 11.6 KB
- ~Get Your Files Here !/5 - Making of Four basic cakes/16 - Exotic Fresh fruit cake English.vtt 9.9 KB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/3 - Egg less Vanilla sponge English.vtt 9.6 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/7 - How to line a cake tin for baking sponge English.vtt 7.0 KB
- ~Get Your Files Here !/6 - Final Delivery of the cakes/18 - How to pack the cake including all essential cake accessories English.vtt 7.0 KB
- ~Get Your Files Here !/1 - Introduction/2 - Equipment and tools required to make cakes English.vtt 6.1 KB
- ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/5 - Egg less Red Velvet sponge English.vtt 5.5 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/8 - Introduction to the Oven English.vtt 4.4 KB
- ~Get Your Files Here !/4 - Learn all about Whipping cream/12 - Types of cream brands and storage tips English.vtt 4.0 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/9 - How to make sugar syrup to soak sponge for cakes English.vtt 2.8 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/10 - How to make parchment paper piping cone English.vtt 2.6 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/6 - How to measure ingredients for cake making English.vtt 2.2 KB
- ~Get Your Files Here !/1 - Introduction/1 - Introduction English.vtt 1.7 KB
- ~Get Your Files Here !/3 - Learrning of micro skills/11 - How to store sponge before icing English.vtt 1.2 KB
- ~Get Your Files Here !/Bonus Resources.txt 386 bytes
- Get Bonus Downloads Here.url 181 bytes
- ~Get Your Files Here !/6 - Final Delivery of the cakes/1 - Quiz for the course.html 143 bytes
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