RSC Paperbacks [Updated at 2016.03.23]
File List
- Food - The Chemistry of Its Components 4th ed (2002).pdf 28.3 MB
- Archaeological Chemistry (1996).pdf 23.2 MB
- Life, Death and Nitric Oxide (2003).pdf 21.2 MB
- Introduction to Glass Science and Technology 2nd ed (2005).pdf 20.3 MB
- Principles of Thermal Analysis and Calorimetry (2002).pdf 17.8 MB
- Basic Principles of Colloid Science (1988).pdf 17.7 MB
- The Chemistry of Fragrances (1999).pdf 16.9 MB
- Life Saving Drugs - The Elusive Magic Bullet (2004).pdf 16.5 MB
- The Chemistry of Fragrances - From Perfumer to Consumer 2nd ed (2006).pdf 16.4 MB
- The Science of Ice Cream (2004).pdf 16.3 MB
- Understanding Batteries (2001).pdf 15.5 MB
- Water 2nd ed - A Matrix of Life (2000).pdf 15.0 MB
- Brewing (1999).pdf 14.8 MB
- The Science of Chocolate (2000).pdf 14.7 MB
- The Chemistry of Polymers 2nd ed (1997).pdf 13.6 MB
- The Misuse of Drugs Act - A Guide for Forensic Scientists (2003).pdf 13.1 MB
- The Science of Sugar Confectionery (2000).pdf 12.6 MB
- Archaeological Chemistry 2nd ed (2008).pdf 11.1 MB
- The Chemistry of Paper (1996).pdf 11.0 MB
- Chemistry of Polymers 2nd ed (1997).pdf 10.2 MB
- Chemical Formulation - An Overview of Surfactant-Based Chemical Preparations Used in Everyday Life (2003).pdf 10.1 MB
- Polymers and the Environment (1999).pdf 9.8 MB
- Food Flavours - Biology and Chemistry (1997).pdf 9.4 MB
- Vitamin C - Its Chemistry and Biochemistry (1991).pdf 8.5 MB
- A History of Beer and Brewing (2003).pdf 8.0 MB
- The Chemistry of Fireworks (2000).pdf 7.9 MB
- Adhesion Science (1997).pdf 7.7 MB
- Basic Principles of Inorganic Chemistry - Making the Connections (1998).pdf 6.5 MB
- A Working Method Approach for Introductory Physical Chemistry Calculations (1997).pdf 6.4 MB
- Medicinal Applications of Coordination Chemistry (2007).pdf 6.3 MB
- Conservation Science - Heritage Materials (2006).pdf 5.4 MB
- Green Chemistry - An Introductory Text (2002).pdf 3.5 MB
- The Chemistry of Explosives 2nd ed (2004).pdf 3.4 MB
- The Chemistry of Polymers 3rd ed (2006).pdf 3.3 MB
- Beer - Quality, Safety and Nutritional Aspects (2001).pdf 2.2 MB
- Colour Chemistry (2001).pdf 1.3 MB
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