Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf

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Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf

Creation Time	Aug. 15, 2023, 7:10 p.m.
Last Access Time	Sept. 18, 2025, 11:09 p.m.
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