Food Science and Technology (Nova) {Updated at 2017.02.14}
File List
- Phytochemicals and Human Health - Pharmacological and Molecular Aspects (2011).pdf 14.7 MB
- Food Chemistry (2012).pdf 11.3 MB
- Focus on Food Engineering (2011).pdf 10.4 MB
- The Price of Food (2009).pdf 10.0 MB
- Curcumin - Biosynthesis, Medicinal Uses and Health Benefits (2012).pdf 9.9 MB
- New Topics in Food Engineering (2011).pdf 7.2 MB
- Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V4 (2015).pdf 6.8 MB
- Sweet Potato - Post Harvest Aspects in Food, Feed and Industry (2009).pdf 5.3 MB
- Recent Advances in Wine Stabilization and Conservation Technologies (2016).pdf 5.3 MB
- Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V1 (2013).pdf 4.7 MB
- Advances in Food Analysis Research (2015).pdf 4.4 MB
- Solanum Lycopersicum - Production, Biochemistry, and Health Benefits (2015).pdf 4.2 MB
- Marine Oils - From Sea to Pharmaceuticals (2015).pdf 3.6 MB
- Genetically Engineered Salmon - Background and Issues (2014).pdf 3.5 MB
- Tropical Fruits - From Cultivation to Consumption and Health Benefits - Papaya (2015).pdf 3.4 MB
- Fermented Foods - Sources, Consumption and Health Benefits (2016).pdf 2.8 MB
- Lycopene - Food Sources, Potential Role in Human Health and Antioxidant (2015).pdf 2.7 MB
- Food Science - Research and Technology (2011).pdf 2.3 MB
- Food Science Research Biographical Sketches and Research Summaries (2014).pdf 2.0 MB
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