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Found 5 items for Foodservice in 0.001s.

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  • [ FreeCourseWeb.com ] Culinary Creation - An Introduction to Foodservice and World Cuisine.zip 6.7 MB
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Files: 1 Total size: 6.7 MB Total requests: 1 Last access time: 9 months, 2 weeks
  • [ FreeCourseWeb.com ] Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition.zip 8.4 MB
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Files: 1 Total size: 8.4 MB Total requests: 2 Last access time: 1 year, 1 month
  • Nutrition for Foodservice and Culinary Professionals, 8E [PDF] [StormRG] 39.1 MB
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Files: 1 Total size: 39.1 MB Total requests: 191 Last access time: 2 days, 18 hours
  • Katsigris C., Thomas Ch. - Design and Equipment for Restaurants and Foodservice. A Management View, 3rd Edition - 2008.pdf 11.2 MB
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Files: 1 Total size: 11.2 MB Total requests: 626 Last access time: 2 hours, 54 minutes
  • Nutrition for Foodservice and Culinary Professionals.pdf 38.8 MB
  • Foodservice Management Principles and Practices (12th Edition).pdf 17.7 MB
  • Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond.pdf 14.5 MB
  • The Complete Guide to Foodservice in Cultural Institutions.pdf 13.3 MB
  • Introduction to Foodservice.pdf 12.4 MB
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Files: 5 Total size: 125.8 MB Total requests: 431 Last access time: 2 weeks