[ DevCourseWeb.com ] Udemy - HACCP Principles and Implementation
4 months, 3 weeks
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
1 year, 4 months
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HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf
1 year, 4 months
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HACCP - A Practical Approach - Sara Mortimore and Carol Wallace (Springer, 1994).pdf
1 year, 6 months
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HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf
1 year, 7 months
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HACCP - A Toolkit for Implementation 2nd ed - Dr Peter Wareing (RSC-Leatherhead, 2009).pdf
1 year, 8 months
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HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf
1 year, 10 months
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[ DevCourseWeb.com ] Udemy - HACCP (ISO 22000) and HAZOP Professional Certification Prep
1 year, 11 months
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Files: 5 Total size: 414.9 MB Total requests: 161 Last access time: 2 days
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