[ DevCourseWeb.com ] Udemy - HACCP Principles and Implementation
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf
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HACCP - A Practical Approach - Sara Mortimore and Carol Wallace (Springer, 1994).pdf
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HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf
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HACCP - A Toolkit for Implementation 2nd ed - Dr Peter Wareing (RSC-Leatherhead, 2009).pdf
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HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf
1 year, 11 months
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