|
[ DevCourseWeb.com ] Udemy - HACCP Principles and Implementation
1 year, 5 months
Files: 5 Total size: 3.4 GB Total requests: 393 Last access time: 1 week, 6 days
|
|
HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
2 years, 4 months
Files: 1 Total size: 6.2 MB Total requests: 78 Last access time: 3 months
|
|
HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf
2 years, 4 months
Files: 1 Total size: 5.9 MB Total requests: 355 Last access time: 1 month
|
|
HACCP - A Practical Approach - Sara Mortimore and Carol Wallace (Springer, 1994).pdf
2 years, 6 months
Files: 1 Total size: 24.0 MB Total requests: 93 Last access time: 2 weeks, 3 days
|
|
HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf
2 years, 7 months
Files: 1 Total size: 47.6 MB Total requests: 140 Last access time: 1 week, 4 days
|
|
HACCP - A Toolkit for Implementation 2nd ed - Dr Peter Wareing (RSC-Leatherhead, 2009).pdf
2 years, 9 months
Files: 1 Total size: 4.0 MB Total requests: 278 Last access time: 2 months
|
|
HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf
2 years, 10 months
Files: 1 Total size: 7.3 MB Total requests: 134 Last access time: 3 days, 21 hours
|
|
[ FreeCourseWeb.com ] Udemy - ISO 22000 (HACCP and PRPs) for Food Safety.zip
2 years, 11 months
Files: 1 Total size: 995.0 MB Total requests: 1223 Last access time: 1 day, 9 hours
|
|
[ DevCourseWeb.com ] Udemy - HACCP (ISO 22000) and HAZOP Professional Certification Prep
2 years, 11 months
Files: 1 Total size: 1.1 GB Total requests: 327 Last access time: 3 days, 12 hours
|
Files: 5 Total size: 414.9 MB Total requests: 202 Last access time: 4 weeks, 1 day
|