- Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.1 MB
- Advances in Dairy Ingredients (2013).pdf 5.1 MB
- Anti-Ageing Nutrients - Evidence-Based Prevention of Age-Associated Diseases (2015).pdf 3.1 MB
- Accelerating New Food Product Design and Development (2007).pdf 2.7 MB
- Biofilms in the Food Environment (2007).pdf 1.3 MB
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