Pâtisserie Snail
2 weeks, 3 days
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Le livre de pâtisserie - Jules Gouffé.pdf
9 months, 1 week
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École Ferrandi - French Pâtisserie. Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - (GASTRONOMY) - 2017.pdf
1 year, 6 months
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Le Cordon Bleu - Pâtisserie and Baking Foundations. The Chefs of Le Cordon Bleu - 2011.pdf
2 years, 1 month
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