Food Colloids - Proteins, Lipids and Polysaccharides - E. Dickinson, B. Bergenstahl (WP, 2004).pdf
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Polysaccharides - Bioactivity and Biotechnology
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Industrial Gums - Polysaccharides and Their Derivatives 3rd ed - Roy L. Whistler, James N. BeMiller (AP, 1993).pdf
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