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(Food science and technology) M. Shafiur Rahman (editor)-Handbook of food preservation-CRC Press (2007).pdf
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What Science Is and How It Really Works by James C. Zimring-Cambridge University Press (2019).pdf
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[NulledPremium.com] The Science of Breaking Bad (The MIT Press)
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The Science and Technology of Particle Accelerators CRC Press [BooksBat]
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