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Handbook of Food Science and Technology 2 - Food Process Engineering and Packaging - Romain Jeantet et al. (Wiley-ISTE, 2016).pdf
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Handbook of Food Science and Technology (Wiley-ISTE) [Vol. 1-3]
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Chemical Thermodynamics Set Vol 7. Thermodynamics of Surfaces and Capillary Systems - Michel Soustelle (Wiley-ISTE, 2016).pdf
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Thermochemical Conversion of Biomass for the Production of Energy and Chemicals - Anthony Dufour (Wiley-ISTE, 2016).pdf
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Duplex Stainless Steels - Iris Alvarez-Armas, Suzanne Degallaix-Moreuil (Wiley-ISTE, 2009).pdf
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Plastic Forming Processes - Maurice Reyne (Wiley-ISTE, 2008).pdf
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Milling Simulation - Metal Milling Mechanics, Dynamics and Clamping Principles - Weihong Zhang, Min Wan (Wiley-ISTE, 2016).pdf
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